Taj Palace specialises in authentic North and South Indian Cuisine. Providing great value, generous portions and offering BYO wine, the Taj Palace is a great place for either dining out or getting take-aways.
Click here for a copy of the restaurant menu
Click here for a copy of the take-away menu

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A famous Hobart landmark, Annapurna is renowned for its delicious authentic Indian delights which are served up in a friendly atmosphere straight from the heart of India. Licensed and BYO, dine in or takeaway. Open 7 days.

Specialising in Thai, Indonesian and Indian cuisine, Vanidols is a long established Hobart favourite
BYO restaurant with a varied and extensive menu
using the freshest produce. Friendly ambience and
air-conditioned comfort.

Casual fine dining with interesting wine list.
Open seven days for lunch, dinner and dessert. Brunch on the weekends.
Open from 10am –10pm 7 days/week.

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On the North Hobart restaurant strip with casual art deco atmosphere and beer garden. Live music 7 nights featuring local, national and international acts. See website for gig-guide. Award winning restaurant specialising in local produce.

Specialist coffee roasters and suppliers of the world’s finest: Coffee • Tea • Confectionery • Tasmanian Sauces• Accessories • Vacuum packaging available. Just follow your nose.

Good food, beer, music & value in a warm & friendly atmosphere. ‘The Best Little Pub in Town’

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The only cafe in Hobart with such an expansive outlook. A unique destination with breathtaking VIEWS flowing from the city of Hobart down the river Derwent and
beyond into Storm Bay. Enjoy a selection of
Tasmanian wine and produce whilst dining in the licenced cafe, restaurant.

Showcasing Tasmanian produce in a unique and innovative way. Fantastic food, stunning river views and friendly service combine to create a memorable
Tasmanian experience. Plenty of caravan parking.

Enjoy the view of Kangaroo Bay and the boats from our newly renovated bar and café on the boardwalk. Lunch & dinner daily at the Eastern Shore’s best location.

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Authentic Indian Restaurant specialising in
Tandoori and Mughlai cuisine. Convenient central location with plenty of parking. Open Mon – Fri
for lunch and 7 nights for dinner. BYO and licensed.

Watch the catch being unloaded from our superb UPPER DECK a la carte seafood restaurant or relax at our friendly self-service LOWER DECK bistro.
Open 7 days for lunch and dinner.

Angelo & Marco invite you to enjoy their traditional home-made pasta, pizza & veal dishes. Fully licensed & BYO bottled wine only. Dinner daily from 5pm, open
Friday for lunch. Take-aways available.
View website for menu.

For excellent food and service, located conveniently in Battery Point. Dine in 7 nights from 5pm, or fast take away service. BYO (bottled wine) and licensed.

The Cove on Harbour Side restaurant at the Hotel Grand Chancellor Hobart features a free flowing dining experience of Tasmanian produce from Sunday to Thursday consisting of a cold entrée buffet, freshly cooked to order main courses & a selection
of buffet desserts. Our seafood buffet is available on Friday & Saturdays Evenings.

Phone: (03) 6235 4535
Email: enquiries@hgchobat.com.au
Web: www.ghihotels.com
1 Davey Street, Hobart

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Absolute waterfront—Pier One offers a feast to the senses – gourmet coffees, woodfi red pizzas and an emphasis on fresh, quality Tasmanian produce and
wine. Open 11am until late.

Award winning bakehouse offering sandwiches, specialty pastries, gourmet cakes and slices, all freshly baked on the premises.
Open 24 hours daily including all public holidays.

Tasmania’s only revolving restaurant offers a superb combination of modern Australian cuisine & 360° views of Hobart. Sip cocktails in the Point Lounge or indulge in our award-winning cuisine.
Lunch Friday, dinner 7 days.

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Hobart’s only waterfront Indian restaurant. Select seafood, meats and vegetables are chosen for freshness and fl avour. Open for lunch Mon and Tue by pre-arrangement and Wed to Fri from 12-2.00pm. Dinner served 7 days from 5pm onwards.

All food prepared on the premises and cooked after meals are ordered using fresh local produce and seafood. Prices are inclusive, no extra for vegetables, salad etc. Personal service from the owner and the Chef. Lunch, dinner 7 days.

Tasmania’s only authentic charcoal grill. Situated in historic Salamanca Place. Specialising in fine Tasmanian beef, poultry & fish. An outstanding collection of Australian wines available.

Teez Café & Lookout, espresso coffee, big breakfasts, lunches, morning & afternoon teas, central wood fire, lounges, local wines and beers, balconies and sensational views. Evenings, dine at The Highlander Arms or the premium Wildside Restaurant.
A scenic 90-minute drive from Hobart.

Fine Tasmanian produce is the focus of the menu and innovative international
influences from our highly acclaimed Chef Andre Kropp provide a distinct ‘Henry Jones’
flair. The choice of food is as delicious as it is endless. You can choose to dine in the contemporary style of Henry’s surrounded by the history of the old Henry Jones empire,
or perhaps in the stunning all-glass atrium courtyard.

Phone: (03) 6210 7706
Web: www.thehenryjones.com
25 Hunter Street, Hobart

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